Ingredients by tea
Citrus Ginger Green Tea
Moment: The Clarity Moment
Ritual: Rise
Caffeine Status: Contains caffeine
Ingredients: Sencha Green Tea, Orange Peel, Lemongrass, Holy Basil (Tulsi), Ginger Root
Citrus Ginger Green Tea is a bright loose-leaf green tea with citrus lift, active warmth, and grounded herbal depth. Sencha creates the clean green tea base, while orange peel and lemongrass bring brightness. Meanwhile, holy basil and ginger root add a more grounded finish.
Digestive Blend Tea
Moment: The Steady Moment
Ritual: Reset
Caffeine Status: Naturally caffeine-free
Ingredients: Fennel Seed, Peppermint, Ginger Root, Lemon Balm, Chamomile, Orange Peel
Digestive Blend Tea is a naturally caffeine-free herbal tea with a warm mint-citrus profile. Fennel seed gives the tea a soft aromatic base. Peppermint adds freshness, ginger root brings active warmth, and orange peel creates a clean finish.
Vanilla Rooibos Tea
Moment: The Grounding Moment
Ritual: Renew
Caffeine Status: Naturally caffeine-free
Ingredients: Rooibos, Dried Apple Pieces, Vanilla Bean, Cinnamon Chips
Vanilla Rooibos Tea is a naturally caffeine-free rooibos blend with warm, smooth, grounding properties. Rooibos creates an earthy base, dried apple pieces add soft fruit warmth, vanilla bean brings round aroma, and cinnamon chips add gentle spice.
Note: Vanilla Rooibos Tea – best served hot.
Peppermint Root Tea
Moment: The Purifying Moment
Ritual: Reset
Caffeine Status: Naturally caffeine-free
Ingredients: Beetroot, Peppermint, Liquorice Root, Ginger Root, Blackberry Leaves, Marshmallow Leaves, Dandelion Root
Peppermint Root Tea is a naturally caffeine-free mint-root blend with fresh, earthy botanical depth. Peppermint opens the cup with a clean finish, while beetroot and dandelion root bring earthy grounding. Ginger root adds warmth, and soft herbs round out the blend.
Complete tea botanical guide
Sencha Green Tea is used in Citrus Ginger Green Tea. It creates a bright, clean, naturally caffeinated base with a grassy green tea profile. In the Clarity Moment, sencha gives the blend its clear morning structure.
Orange Peel is used in Citrus Ginger Green Tea and Digestive Blend Tea. It adds citrus lift, aromatic brightness, and a clean finish. As a result, the cup feels lighter and more open.
Lemongrass is used in Citrus Ginger Green Tea. It has a fresh lemony profile that supports the tea’s bright, clean flavor. It works especially well with orange peel, green tea, and ginger root.
Holy Basil, also known as Tulsi, is used in Citrus Ginger Green Tea. It brings grounded herbal depth and helps balance the brighter citrus notes. In the cup, it gives the blend a steady botanical finish.
Ginger Root is used in Citrus Ginger Green Tea, Digestive Blend Tea, and Peppermint Root Tea. It adds active warmth, gentle spice, and a grounded finish. Ginger also helps create a fuller botanical profile without making the blend feel heavy.
Fennel Seed is used in Digestive Blend Tea. It has a warm, aromatic, naturally sweet profile. In the Steady Moment, fennel gives the tea a soft base that pairs well with peppermint, ginger, chamomile, and orange peel.
Peppermint is used in Digestive Blend Tea and Peppermint Root Tea. It brings a fresh, cooling, clean finish. In Digestive Blend Tea, it creates a mint-citrus profile. In Peppermint Root Tea, it gives the blend its fresh opening.
Lemon Balm is used in Digestive Blend Tea. It has a soft green profile with a gentle lemony note. It helps smooth the cup and supports the blend’s calm, steady flavor.
Chamomile is used in Digestive Blend Tea. It brings a soft floral note and round herbal body. It helps balance the sharper edges of peppermint and ginger root.
Rooibos is used in Vanilla Rooibos Tea. It is naturally caffeine-free with a smooth, earthy, lightly sweet profile. It creates the warm base for the Grounding Moment.
Dried Apple Pieces are used in Vanilla Rooibos Tea. They add soft fruit warmth and natural sweetness. They help round out the rooibos and support the warm evening profile of the blend.
Vanilla Bean is used in Vanilla Rooibos Tea. It brings aromatic warmth, depth, and a smooth finish. In this blend, vanilla bean helps create the grounding profile without making the tea overly sweet.
Cinnamon Chips are used in Vanilla Rooibos Tea. They add gentle warmth and subtle spice. They work with rooibos, apple, and vanilla bean to create a smooth hot tea profile.
Beetroot is used in Peppermint Root Tea. It brings earthy depth and rich botanical color. In the Purifying Moment, beetroot gives the tea a grounded root profile.
Liquorice Root is used in Peppermint Root Tea. It adds natural sweetness, smoothness, and grounding depth. Because it has a naturally sweet profile, it helps soften the earthier botanicals in the blend.
Blackberry Leaves are used in Peppermint Root Tea. They bring a mild green profile and soft herbal body. They help round out the stronger mint, root, and ginger notes.
Marshmallow Leaves are used in Peppermint Root Tea. They add gentle herbal body and smoothness. In the cup, they help soften the overall blend and create a more balanced finish.
Dandelion Root is used in Peppermint Root Tea. It brings earthy, rooted botanical depth. In the Purifying Moment, dandelion root supports the tea’s clean reset profile without exaggerated detox language.